Bartenders work with wait staffs and customers by mixing and serving drink orders. Example responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Example responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Example responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Example responsibilities include setting and clearing tables to ensure that each guest has a clean and consistent experience. Remove used dishes from tables, re-set tables between parties, and sometimes fill water glasses.